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What to Eat in Phu Quoc

As one of the most popular tourist destinations in Vietnam, Phu Quoc allures tourists not only by breathtaking scenery but also by tasty seafood. Traveling to Phu Quoc, tourists will be excited at delightful activities such as swimming, snorkeling, squid fishing…and satisfied with fresh dishes processed from diverse seafood resouces in Phu Quoc.

 

Herring salad

Herring salad is very famous when we talk about Phu Quoc’s tradition food. The dish is processed quite simply. Newly caught fish are gutted, washed thoroughly, then sliced into pieces before being mixed with lemon juice, finely chop onion, chili. The citric acid in the juice changes the texture of the fish, without changing its “raw” taste. According to common wisdom, the lime juice “cooks” the fish – partially or completely, depending on how long it is marinated.

 

The fish is served with local herbs found in primeval forests of the island, dried coconut , rice chewy paper and sour and sweet Phu Quoc fish sauces mixed with garlic, chili and roasted peanuts.

 

Sea urchin

Sea urchin or sea hedgehog is another must-try dish when traveling to Phu Quoc.There are some variations of cooking sea urchin such as steam, soup or raw salad… The popular way of cooking sea urchin is grilling. Sea urchin is cleaned and roasted over charcoal fire until you can smell the aroma. Salt and lime juice is added . You can even try a bit mustard and eat it raw with some mug of beer. The raw salad is made by adding some lime juice and mustard on newly-caught sea urchins and then being served with mustard greens.

 

You can also enjoy sea urchin soup, sautéed sea urchin or sea urchin paste. The sea urchin meat is mixed with pepper, spring onion, good fish sauce and then deep fried and serve with roasted rice paper, herb, green banana and dip in Phu Quoc fish sauce. This is a recommended dish for any gourmets traveling to Phu Quoc.

 

Charcoal grilled squid

Another typical specialty of Pearl Island is. After being cleaned, the raw squids are mixed with salt, chili and oil for 15 minutes and then grilled on charcoal stove. The dish will be completed when being eaten with Vietnamese coriander and chili sauce, along with a little salt and lime.

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Best Time To Visit Vietnam

Best Time To Visit Vietnam

Best Time To Visit Vietnam

 “when is the best time to visit Vietnam?”

If you’re not entirely sure about the time to go, let us clear your clouded thought by a fact that any time can be a good time to travel to Vietnam.

Why? The different weather patterns from the North to the South of Vietnam give each month in the year an advantage.

 

 

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Visa on arrival in Vietnam

Visa to visit Vietnam, Laos and Cambodia

Visa to visit Vietnam, Laos and Cambodia

For our clients who need a visa to enter Vietnam

Agenda Tour Offir for all its customers the administrative costs of the prior approval of Visa on arrival in Vietnam. This means that customers can prepare only 25 usd / person for the printing costs of visa and 2 photos Identities…

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News

Exploring Cham Culture at Po Klong Garai Tower

Exploring Cham Culture at Po Klong Garai Tower

 Po Klong Garai Tower near the city of Phan Rang-Thap Cham in Ninh Thuan Province is an attractive destination for visitors who want to learn about the culture of Cham ethnic people.

 

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