• Today: - 19/04/2018 15:13:06
  • Vietnam Tours

    Vietnam Tours

    The basic classic tours have been designed and continued to elvolve - following the&... Détails
  • North Vietnam Tours

    North Vietnam Tours

    Travel to North Vietnam package tours in the Tonkin region which enjo... Détails
  • Vietnam Cambodia Tours

    Vietnam Cambodia Tours

    For 20 years, we comb the Vietnam, Laos, Cambodia, from n... Détails
  • Vietnam Adventure Tours

    Vietnam Adventure Tours

    With its spectacular scenery and unique mix of cultures Vietnam Détails
Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát)

 Stir-fried Noodles with Sliced Pork (Mì Xào Tht Heo Lát) is again, one of my experiments and it is considered one of Best Vietnamese Food. Setting up this blog has resulted in me having to experiment with new recipes so that I can keep up with my postings.

 

Before you go make this Best Vietnamese Food, let me tell you first that it is more a dish/ recipe of convenience and simplicity than sheer cooking-from-scratch. So, the stewed pork slices come from the can and the noodles are from Feel free to use any type of instant noodles but I think it will work well with the noodles which are slightly flat, not unlike fettuccine or linguine. As for the result, it’s simply delicious.

Using a non-stick frying pan if available, fry the eggs in a couple of batches to form thin layers of fried egg. Cut the fried eggs to strips. Next, boil sufficient water in a pot. Cook the noodles till al-dente and then, run it over cold water. Place them in a bowl. Drizzle the sesame oil over the noodles and stir well. Place aside.

 

Heat oil and sauté garlic with carrots. Add fish sauce and about 50 ml of water. Open the tin of stewed pork slices and pork half of the stew into the carrots. Let the gravy simmer; add the rest of the water plus seasoning. Add the cooked noodles and bean sprouts and reduce to medium heat, stirring well to ensure noodles are coated with gravy. Cook for not more than 2 minutes. It is nearly complete the progress of making this Best Vietnamese Food.

Meanwhile, with the frying pan, heat up the pork slices with the remaining gravy from the tin till it begins to boil. Remove from heat. Pour gravy onto the noodles and mix well. Serve noodles onto individual plates and garnish with egg strips and pork slices. Hope you like this Best Vietnamese Food and have a good day.

From Vietnamese Food Team.

Other

Customize Tours

Best Time To Visit Vietnam

Best Time To Visit Vietnam

Best Time To Visit Vietnam

 “when is the best time to visit Vietnam?”

If you’re not entirely sure about the time to go, let us clear your clouded thought by a fact that any time can be a good time to travel to Vietnam.

Why? The different weather patterns from the North to the South of Vietnam give each month in the year an advantage.

 

 

»en savoir plus


 

Visa on arrival in Vietnam

Visa to visit Vietnam, Laos and Cambodia

Visa to visit Vietnam, Laos and Cambodia

For our clients who need a visa to enter Vietnam

Agenda Tour Offir for all its customers the administrative costs of the prior approval of Visa on arrival in Vietnam. This means that customers can prepare only 25 usd / person for the printing costs of visa and 2 photos Identities…

»en savoir plus


 

News

Exploring Cham Culture at Po Klong Garai Tower

Exploring Cham Culture at Po Klong Garai Tower

 Po Klong Garai Tower near the city of Phan Rang-Thap Cham in Ninh Thuan Province is an attractive destination for visitors who want to learn about the culture of Cham ethnic people.

 

»en savoir plus


  »Discovering U Minh Ha Forest
»Ha Noi’s Pagodas, Spiritual Treat to Visitors
»Long Tong, Unique Farming Ritual of the Tay
»Bac Ninh’s Tug-of-war Honoured as National Cultural Heritage
»Siu Chau Candy - A Specialty of Nam Dinh Province